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In 2018 Cangshan Cutlery and Chef Thomas Keller have come together to begin a new chapter in the world of cutlery. Cangshan's uncompromising vision to develop the finest knives in the marketplace and Chef Keller’s continuous drive for innovation has resulted in an exclusive partnership that will allow them to develop beautiful and functional knives for home cooks and professional chefs. Now Cangshan and chef Keller come together with the same ideas about premium materials, the precision of craftsmanship and an eye towards design to create something truly unique in the world of cutlery. Cangshan knives are now being utilized at chef Keller’s critically acclaimed and award winning, Michelin starred restaurants.
“How the knife feels in the hand was extremely important. A knife’s blade is really sharp so you have to be careful with the knife. We wanted to make sure when a consumer grips the knife, they felt secure. I also need the weight of the knife to be balanced and need to be able to grip it close to the heel of a knife, so I want a smooth, thin bolster. This design also enables it to sharpen easily.”
Chef Thomas Keller, The French Laundry
Cangshan knives are now being utilized at chef Keller’s critically acclaimed and award winning, Michelin starred restaurants including the newly opened The Surf Club in Surfside, Florida. Now you can bring these sleek and expertly crafted knives to the table whenever steak is on the menu. With comfortable handles that are secure to grip and a drop point tip precise cuts are easy.
This knife features high-alloy German X50CrMoV15 Steel gives an exceptional blend of hardness and durability to the edge, allowing for a precise and sharp edge without any brittleness. The steel has a hardness of 58 ±2 on the Rockwell Hardness Rating and is also highly stain resistant.
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GOOD DESIGNAesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food. |
HEAT TREATMENTIt took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge. |
HANDCRAFTEDAt the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools. |
The Restaurant
The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Miami club, the first time the renowned chef has opened a property in Florida. Honoring the location’s history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience. Like the swinging patrons of ’50s and ’60s hotspots, this restaurant celebrates. The Surf Club Restaurant knows how to have fun.
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TN1 Series | TC Series | TV2 Series | J Series | Z1 Series | A Series | |
Blade Material | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | Japanese VG-10 Steel | German X50CrMoV15 Steel | German X50CrMoV15 Steel |
Tang | Full-Forged | Full-Forged | Full-Forged | Full-Forged | Full-Forged | Full-Forged |
H.R.C | 59 +/- 2 | 59 +/- 2 | 59 +/- 2 | 60 +/- 2 | 58 +/- 2 | 58 +/- 2 |
Bolster | Bolster-less | Bolster-less | Full-Bolster | Half-Bolster | Half-Bolster | Full-Bolster |
NSF Certified | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |